Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. Here is a list of fruits: Apple, Crabapple, Hawthorn, Pear, Apricot, Peach, Nectarines, Plum, Cherry, Blackberry, Raspberry, Mulberry, Strawberry, Cranberry, Blueberry, Barberry, Currant, Gooseberry, Elderberry, Grapes, Grapefruit, Kiwi fruit, Rhubarb, Pawpaw, Papaya, Melon, Watermelon, Figs, Dates, Jujube, Pomegranate, Lemon, Lime, Key Lime, Mandarin, Orange, Sweet Lime, Tangerine, Avocado, Guava, Kumquat, Lychee, Passion Fruit, Banana, Bitter Gourd, Bottle Gourd, Cashew Fruit, Cacao, Coconut, Custard Apple, Jackfruit, Mango, Neem, Okra, Pineapple.
Pineapple can be consumed fresh, canned or juiced and can be used in a variety of ways. It is popularly used in desserts, salads (usually tropical fruit salads, but it can vary), jams, yogurts, ice creams, various candies, as a complement to meat dishes and in fruit cocktail.